Publications

Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization
Chloé Gapp, Alexis Dijamentiuk, Cécile Mangavel, Cécile Callon, Sébastien Theil, Anne-Marie Revol-Junelles, Christophe Chassard, Frédéric Borges
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Deciphering Rind Color Heterogeneity of Smear-Ripened Munster Cheese and Its Association with Microbiota
Amandine J. Martin, Anne-Marie Revol-Junelles, Jérémy Petit, Claire Gaiani, Marcia Leyva Salas, Nathan Nourdin, Mohammed Khatbane, Paulo Mafra de Almeida Costa, Sandie Ferrigno, Bruno Ebel, Myriam Schivi, Annelore Elfassy, Cécile Mangavel, Frédéric Borges
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A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Lamia Cherrat, Alexis Dijamentiuk, Sara M. El Kheir, Cécile Mangavel, Annelore Elfassy, Anne-Marie Revol-Junelles, Frédéric Borges
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Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation
Alexis Dijamentiuk, Cécile Mangavel, Chloé Gapp, Annelore Elfassy, Anne-Marie Revol-Junelles, Frédéric Borges
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Impact of Erwinia gerundensis as a Biocontrol Agent on the Sanitary and Technological Quality of Barley Malt
Eusèbe Gnonlonfoun, Gabriela Fotin, Sophie Schweibel, Catherine Colin, Marjorie Salles, Vanessa Parent, Pascal Alonso, Fabienne Moreau, Frédéric Borges, Anne-Marie Revol-Junelles, Marc Schmitt, Xavier Framboisier, Michel Fick, Emmanuel Rondags
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Invert emulsions alleviate biotic interactions in bacterial mixed culture
Alexis Dijamentiuk, Cécile Mangavel, Annelore Elfassy, Florentin Michaux, Jennifer Burgain, Emmanuel Rondags, Stéphane Delaunay, Sandie Ferrigno, Anne-Marie Revol-Junelles, Frédéric Borges
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Mining Biosynthetic Gene Clusters in Carnobacterium maltaromaticum by Interference Competition Network and Genome Analysis
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Contribution of omics to biopreservation Toward food microbiome engineering
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Identification of Potential Citrate Metabolism Pathways in Carnobacterium maltaromaticum
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Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk
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Assessment of Pb(II), Cd(II), and Al(III) Removal Capacity of Bacteria from Food and Gut Ecological Niches Insights into Biodiversity to Limit Intestinal Biodisponibility of Toxic Metals
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A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From Lacticaseibacillus rhamnosus GG Based on Multimodal Chromatography
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Shaving and breaking bacterial chains with a viscous flow
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Nested structure of intraspecific competition network in Carnobacterium maltaromaticum
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Engineering Pseudomonas putida KT2440 for the production of isobutanol
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Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin Specificity and Impact on Bacterial Location in Whey Protein Isolate
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Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation
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Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products
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Food Matrix Design for Effective Lactic Acid Bacteria Delivery
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Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches A Multifaceted Functional Health Perspective
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High-Throughput Identification of Candidate Strains for Biopreservation by Using Bioluminescent Listeria monocytogenes
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High-throughput screening approach to evaluate the adhesive properties of bacteria to milk biomolecules
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Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell
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Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium
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Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
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Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain
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Lactobacillus rhamnosus GG encapsulation by spray-drying, Milk proteins clotting control to produce innovative matrices
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Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
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Repeat-based Sequence Typing of Carnobacterium maltaromaticum
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Pili of Lactobacillus rhamnosus GG mediate interaction with β-lactoglobulin
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Recombinant pediocin in Lactococcus lactis, increased production by propeptide fusion and improved potency by co-production with PedC
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Lactic acid bacteria in dairy food, Surface characterization and interactions with food matrix components
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High Genetic Diversity among Strains of the Unindustrialized Lactic Acid Bacterium Carnobacterium maltaromaticum in Dairy Products as Revealed by Multilocus Sequence Typing
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Adaptation of the lactic acid bacterium Carnobacterium maltaromaticum LMA 28 to the mammalian gastrointestinal tract, From survival in mice to interaction with human cells
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Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making
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Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
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Identification of metabolic pathways involved in the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28
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Antibacterial activity of class IIa bacteriocin Cbn BM1 depends on the physiological state of the target bacteria
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Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1
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Rga is a regulator of adherence and pilus formation in Streptococcus agalactiae
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Carnobacterium maltaromaticum, Identification, isolation tools, ecology and technological aspects in dairy products
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Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
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The CHAP domain of Cse functions as an endopeptidase that acts at mature septa to promote Streptococcus thermophilus cell separation
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The Surface Protein Srr-1 of Streptococcus agalactiae Binds Human Keratin 4 and Promotes Adherence to Epithelial HEp-2 Cells
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Intraspecific Variability of the Terminal Inverted Repeats of the Linear Chromosome of Streptomyces ambofaciens
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High genetic variability of the Streptococcus thermophilus cse central part, a repeat rich region required for full cell segregation activity
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The rggC locus, with a frameshift mutation, is involved in oxidative stress response by Streptococcus thermophilus.
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Characterisation of oxidative stress-resistant mutants of Streptococcus thermophilus CNRZ368
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cse, a Chimeric and Variable Gene, Encodes an Extracellular Protein Involved in Cellular Segregation in Streptococcus thermophilus
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Identification of Streptococcus thermophilus CNRZ368 genes involved in defense against superoxide stress.
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Oligomeric States of the Detergent-solubilized Human Serum Paraoxonase (PON1)
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